How do you clean a really gross cast iron pan? - pan cast
I know you should not use soap in an iron pan, but I found him in the bottom of a pile of dirty dishes thats really very clear and I can not be cleaned without soap. Ideas? Can I use soap when I return to the season? (How do I do that?)
Thank you!
Sunday, January 10, 2010
Pan Cast How Do You Clean A Really Gross Cast Iron Pan?
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6 comments:
My iron stove belonged to my grandmother and I have never used soap or water on it.
Pour a little salt in it (enough to cover bottom of pan) and use paper towels to wash. The salt absorbs the grease and brush "things use crunchy. Next, in order to purify salt.
Iron to a stone "have special" hold plaster. Searching the Internet. You just rub the stone on the surface and clean the metal.
There are several possibilities, depending on the degree of pollution and accumulation. The first is in the container with boiling water and a little dishwashing liquid in liquid or powder form and can fill you enjoy it. The second is to "Oxyclean" to the pan first. And if you have the accumulation of residues of a gas stove or the NAP, a mass of fire debris from the pan and spray are using Easy-Off oven cleaner. It's pretty drastic, but the sticky substance that accumulates over time away from the gas outside of the pot. But for every day, nothing beats a bath with waterfall, steam, hot water.
The combination of heat very well. If you are a self-cleaning Ü throw the scales, the next time when you clean the oven. Or you can make a bonfire in the garden and put it in the fire. I own my own this way, every time I go camping. Let cool naturally, even after I broke, and once in the snow.
If they are rusty, you can use abrasive or steel wool soap pad type.
Move you can clean, remove all "oxidation.
Dry the pan thoroughly inside and out.
Coat the inside and outside a thin layer of Crisco shortening (not the kind of white liquid)
You can "re-season" in the oven, so be sure, brought a casserole dish with bread, which is the spice of Crisco does not drip into your oven.
Preheat oven to 250 ° - 300 °
Cover the pan with solid vegetable shortening. Do not use liquid vegetable oil because it has a sticky surface and the NPA are sheets not properly seasoned.
Place the oven in the. In taking 15 minutes from the pan and pour the excess fat. Place back in oven and bake for 2 hours.
Repeat this process several times is recommended as there are more "spice" is created bond. So, if the pan in use, is primarily for foods high in fat, like bacon or F recommendedOODS cooked with fat, fat is because in these foods contribute to the wort.
GOOD LUCK!
Always use towels Brillo or SOS pads. Right or wrong, what we have done since the 50s.
Then we added a little bacon grease next time we will use to fry something.
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